Sra. Martinez brings modern and innovative cuisine to the flourishing restaurant scene in Miami's Design District. Sra. Martinez will become a sanctuary to locals and tourists who seek superior food in a meaningful environment where they can enjoy remarkable music, art and late night energy. Sra. Martinez is located in a former Post Office built in the 1920's. The space is reminiscent of a cozy bistro with warm leather booths, soft lighting, and a calming simplicity.

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Contact

4000 NE 2nd Avenue
Miami, Florida 33137
305.573.5474
info@sramartinez.com

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Dinner

ENSALADAS Y…

PAN CON TOMATE: 7; Ciabatta, Fresh Tomato, L’Estornell

SHRIMP TIRADITO: 18; Madagascar Prawns, Soy, Ginger, Aji Amarillo Aioli

BIBB SALAD: 12; Jalapeno Ranch, Crispy Pig Ear

CHOPPED SALAD: 10; Tomato, Cucumber, Feta, Greek Style Vinaigrette

HIERLOOM TOMATO SALAD: 12; Murcia al Vino, Caperberries,Sherry Vinaigrette

TARTAR OF THE DAY

Seared Pineapple,Peanuts,Ginger,Cilantro

FRITOS

CROQUETAS DE JAMON: 11; Jamon, Manchego, Fig Marmalade

BACON WRAPPED MEDJOOL DATES: 8; Valdeon Blue, Marcona Almonds

CRISPY ARTICHOKES: 12; Long Stem Chokes, Lemon-Coriander Dipping

PATATAS BRAVAS: 9; Potato Skins, Huancaina, Crispy Jamón

PIMIENTAS DE PADRON: 10; Spanish Shishito Peppers,Sea Salt

CRISPY EGGPLANT: 9; Miel, Sea Salt; VERDURAS

BRUSSELS “A LA PLANCHA”: 8; Sprouts, Paprika, Mustard Vinaigrette

CHOCLO CON CHILES: 7; Sweet Homestead Corn, Lime, Chiles

CAULIFLOWER A LA PLANCHA: 9; Golden Raisins, Pickled Garlic, Marcona Almonds

FARM FRESH VEGETABLES: 9; Bacon Braised Carrots,Brussels Sprouts,Gigante Beans

SAUTEED KALE: 6

CHEF’S TASTING MENU FOR ENTIRE TABLE: 50/65/75 per person; Too many things to choose from?… ORDER FOR ME

PESCADO

EGG YOLK CARPACCIO: 10; Sweet Shrimp, Crispy Potatoes

PULPO A LA PLANCHA: 16; Crispy Panisse, Charred Chickpea Vinaigrette, Garlic Chips

MUSSELS AL AJILLO: 15; Garlic, Roasted Tomatoes, Sherry Broth

PRAWNS A LA PLANCHA

Head-On Prawns, Confit Garlic, Chimichurri

CATCH OF THE DAY: 16; Sopa de Ajo,Marcona Almonds,Pickled Garlic

CARNES

RABO ENCENDIDO: 17; Braised Oxtail,Trophie Pasta, Mascarpone Cheese

ROASTED BONE MARROW: 14; Barbecue Brisket, Pickled Onions

BUTIFARRA: 16; Gigante White Beans, Foie Gras-Duck Sausage, Port Wine

GARBANZO STEW

Chorizo, Spinach, Tetilla Cheese, Quail Egg

GALBI PINCHOS: 16; Korean Style Marinated Short Rib, Green Tomato Slaw

LAMB PINCHOS: 18; Romesco, Grilled Scallions

PORK BELLY

Watermelon,Nuoc Nam, Peanuts

PLATOS FUERTES

CHULETON DE BUEY: 41; 20 oz Ribeye, Roasted Piquillos

1/2 BONELESS CHICKEN: 24; Cured Black Olives, Saffron

PAELLA: 35; Bomba Rice, Local Shrimp, Calamari, Mussels, Chicken, Peas

WHOLE BONELESS SNAPPER: 31; Roasted Piquillos, Crispy Garlic

*Prices and availability of the items are subject to change without notice